Day Two Hundred and Twenty One

Tonight we had our good friends Bec and Stu over for a catch up, before they head off on their holiday to Thailand. I recently sent Bec a picture of some chocolate coated strawberries that were made using an ice-cube tray. So we decided we would attempt our own for dessert. This was the result! Not exactly like the picture, but they did still taste absolutely delicious! Thanks Bec!